Brisket Slicing Knife – Ultra Sharp Premium 11-inch Stainless Steel Carving Knife for Slicing Roasts, Meats, Fruits and Vegetables

I’ve been watching a lot of cooking videos on Youtube lately, primarily BBQ and meat. I’ve always enjoyed beef brisket, but I felt I needed a bit more “vicarious expertise” before I attempted it myself. One of my hesitations has been cutting the meat when it’s done. My experience has primarily been with corned beef; and I’ve always struggled with the slicing.In almost every video, I’ve seen this type of long, narrow blade that reminded me of a serrated bread knife; but it was obvious this was a different beast. But it sure seemed to work good on video; so I broke down and bought this knife. From the moment I unpacked it, I was amazed by the quality. First, it comes in a nice box. I doubt I would ever use it for storage, but it sure makes a great first impression.Second the knife is a piece of art. It has just the right heft and balance; and the blade, while long and thin, is remarkably stiff and doesn’t bend under cutting pressure. It is quite sharp, and has the hollow ground indents that seem to be on all high-quality knives these days. It cuts through meats like a breeze; allowing for those thin, angled cuts that make for great presentation. It is unlike any other knife I have ever used for this purpose, and now I don’t know how I got along without it.You can spend over $100 for a knife like this; and there may well be a reason to pay the difference. But for me, right now, this knife does just what I want and expect; and it does it for a remarkable price,I am incredibly happy with this purchase, and would recommend this knife to anyone serious about grilling and cooking