Famag Spiral Dough Mixer – IM20-230V-HH 10 Speed

DescriptionDough Capacity20 KgTank capacity21 LSpeed levels10hydration max75 %Medium doughs✔Hard doughs✔Minimum dough1 KgOperating modeSingle-phase 230 VNominal power1.0 HPMotor typeInductionElectronic timerYesRecommended forPizzaRecommended forBreadRecommended forFocaccia breadRecommended forBreadsticksRecommended forPiadinaRecommended forTaralliRecommended forBiscuitsRecommended forEgg mixturesRecommended forFresh pastaWarranty3 yearsManufacturing countryItalyThe Fa.M.A.G. IM20 10V 10-speed spiral mixer is very sturdy and reliable. Mainly suitable for professional purposes.Main features:timer 10 speed levelswheels and braking systemThe spiral mixer combines bi power and efficiency with low consumption and low noise.With fixed head, it is designed for companies that need a reliable and sturdy machine thanks to the internal transmission with highly resistant double chain.This spiral dough mixer is particularly suitable for professional catering, delis, pizza shops and any other work place where dough is produced in small loafs at a time.It can work with 12 kg of dry flour mixed with 6 liters of water.Perfect for hard, soft and elastic dough (for bread, focaccia or flat bread, pizza, pasta, cookies, Christmas cake) and for special flour dough such as gluten, double-milled durum wheat, durum wheat, stone-ground flour and so on.The speed control system allows choosing from 10 rotation speed levels for easy professional dough production.The lower speed is similar to that of the standard single speed models. The variator allows to accelerate the rotation of the spiral and bowl in higher speeds which are applied on dough that is not excessively hard.Entirely made in Italy, which translates to reliable and high-quality materials and manufacturing.The IM18 10V dough mixer features a fixed kneading head, 10 speed levels and a timer. Selecting the desired speed and setting the timer is easy thanks to the controls on the side of the machine.The spiral mixer frame is made of high-thickness steel to cancel vibration during operation. The transmission system consists of a highly resistant, durable and effective double chain.The dough mixer timer has two possible work configurations:manual mode requires the operator to stop the machinecountdown timer mode allows setting the kneading time from 1 to 60 minutes and the kneader will stop by itselfThe special shape of the spiral enables to reduce the processing times to minimum without heating up the dough.All the components that touch the dough are made of stainless steel:the bowlthe spiral mixing armthe protective gridthe central rodStainless steel protection gridEquipped with 4 360° rotatable wheels. The front ones are fitted with brake.Epoxy powder painting for food